Puglia is the land of the sun and the sea. The Apulian cuisine is born from the sun and the sea.
Oil, vegetables, wheat, fruit, our grapes characterize a cuisine that, flavored with basil, capers and oregano, is genuine and tasty.
The generous sea and the millenary culture of our fishermen have created flavors that are themselves the expression of local history, the life of a sea and a sunny land.
Eating Puglia is to taste our past, made of crystalline sea and burning stones and a present of endless fields of wheat and vegetables brought throughout Europe.
Our wine cellar, with almost 100 labels, wants to be the ideal travel companion of the Apulian cuisine and is proposed from the Donnaloia Fortificata Donnaloia in elegant simplicity.